T-Bone and Porterhouse
Seasoned with Lawrey's, Adobo and Black Pepper
Gas grill heated up to 500 degrees
Seared for almost 10 minutes then flipped
Cooked till well done
Still juicy
Served with roasted wedge cut potatoes and grilled corn
WEEK OF 8-18-10 THRU 8-24-10
Thursday, July 15, 2010
T-Bone and Porterhouse
T-Bone and PorterhouseSeasoned with Lawrey's, Adobo and Black Pepper Gas grill heated up to 500 degreesSeared for almost 10 minutes then flippedCooked till well doneStill juicyServed with roasted wedge cut potatoes and grilled corn
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